Meat Pie Dough Recipe

Meat Pie Dough Recipe

Introduction

Meat pies are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be dressed up for a special occasion.

The key to a great meat pie is the dough. A good dough will be flaky and tender, and it will hold the filling together without becoming soggy. This recipe for meat pie dough is easy to follow and produces perfect results every time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. When you are ready to use the dough, preheat the oven to 375 degrees F (190 degrees C).
6. On a lightly floured surface, roll out the dough to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. Fill the pie crust with your favorite meat pie filling.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for a few minutes before serving.

Tips

• For a flakier crust, use cold butter and ice water.
• Do not overwork the dough, or it will become tough.
• If the dough is too dry, add a little more ice water. If the dough is too wet, add a little more flour.
• You can use this dough to make any type of meat pie, including beef, chicken, pork, or lamb.

Conclusion

This recipe for meat pie dough is a great way to make delicious and flaky meat pies at home. With just a few simple ingredients, you can create a dish that your family and friends will love.